
Shop front in Brasov
This article was translated by Iulia Marusca and published in the Hotnews blog “Contributors”.
*
I’m reading a book that has helped me crack a mystery that has troubled me for 20 years: why do I live and work in Romania? People have been asking me this question since 1990 and my answers – “the people…the warmth…the challenges…” – always sound a bit unconvincing. I am strangely unable to explain what it is that keeps me here.
Anthony Bourdain, author of Kitchen Confidential, which is one of the funniest books I’ve ever read, gave me the answer even though he doesn’t mention Romania once in the book. He describes the madness of investing in the restaurant business in New York City: (more…)
This article was also published in the
Preparing for disasters is an industry and also an attitude. There are lots of professionals flying around the world advising governments how to prepare for earthquakes, floods and natural disasters; thousands of humanitarian aid agencies rush in when disaster strikes and there are public officials everywhere whose job is to prepare the public for the worst — not to mention firemen, policemen, medical workers and soldiers who invariably form the front line of any disaster relief efforts. I have some experience of this profession.
I got ridden to Laurentiu’s house in the dark on a road through the centre of Bucharest, a road that is usually crowded but at that moment was deserted because it was the middle of the night; Laurentiu appeared in his pajamas and handed over a disk, a memory stick, said farewell and we were off — but only for a bit as time was pressing and I got folded up and put in the back of a taxi as my Master feared we wouldn’t make it on time, and his fears were probably justified as it is rather a long way to the airport.